Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. How to Clean and Maintain. Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0.
Wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel. Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine. 110V Stainless Commercial Meat Slicer with 3mm Blade--160183. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
We will work with you to get the case resolved in the fastest method. Please contact with us at first for more details. If product was received damaged or not as described, please send us some pictures or videos, so we could well understand your problem, then solve them for you ASAP.
Besides, it's much helpful for us to claim with UPS, remind our related department to pay much more attention to packaging later on. If an item is received damaged, customer service must be contacted within 7 days of receiving your item.