Open Box Meat Cutter Slicer Grinder Electric Steak Beef Pork Cuts 3mm Blade. The blade is made of special steel with a hardness of 52 degrees and is durable. Inside the machine is equipped with safety protection switch, when cutting tool exposed, self-locking machine can't start, in order to protect security.If you want to process different thick and thin pieces of meat, you only need to change the corresponding tool to achieve it. One machine can be used more, and the tool spacing can be customized. Cutting Thickness:3 mm;Length of Inlet:90 mm;Output:250 kg/h. Part of the transmission is worm gear transmission, more efficent. This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory. It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. It can work for the thickness meat of 0.12/3mm. The machine has safe protection button, when the machine is exposed , the machine is automatically locked that can't be started.
The blades adopt special stainless material which hardness can reach to the hardness of 52 degree. It can be used for a long period of time.The transmission part adopts worm gear. This machine is 110V and it can output 250kg/h.
High Quality Stailess Steel Blade. Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly.Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
How to Clean and Maintain. Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. Wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.