The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. It can work for the thickness meat of 0.1-0.98/2.5-25mm. The machine has safe protection button, when the machine is exposed , the machine is automatically locked that can't be started. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree.It can be used for a long period of time. The transmission part adopts worm gear. Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. How to Clean and Maintain. Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. Wheel gear and oil tank should be applied of oil on time.
The blunt blades should be fixed by grinding wheel. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Food Preparation Equipment\Commercial Meat Processing Equipment\Meat Cutters & Slicers". The seller is "one_department0" and is located in this country: US. This item can be shipped to United States.